Thursday, 22 November 2012


  • 3 tablespoon soy flour
  • 3 tablespoon nutritional yeast
  • 1/2 teaspoon salt

1. Mix soy flour and nutritional yeast, same amount of each ingredient
2. Add salt as you prefer
3. Ready!

Use as Parmezana. Great on top of a pasta, but don't limit to that; add on top of a bread, salads, soups and sauces.

Soy-free option

Use almond flour instead of soy flour. Third option is to use toasted and grinded sesame seeds. If you like, you can mix all of the ingredients mentioned above.

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