Tuesday, 11 December 2012


  • 1 package firm tofu (natural or with herbs)
  • 1 dl olive oil
  • 1/2 dl red vine vinegar
  • 1/2 dl water
  • 1 tablespoon basil
  • 1/2 tablespoon oregano
  • 2 teaspoon salt
  • 1/2 teaspoon pepper

1. Cut tofu into cubes.
2. Mix all the ingredients in a bowl, add tofu last.
3. You can use more herbs if you like.
4. Let the feta marinade in a refridgerator at least couple of hours, preferably overnight.

Feta is great in Greek salad or on top of a pizza! You can use the marinade later also for example as a salad dressing.

Vegan herring

  • 1 aubergine
  • 2,5 dl soy/oat cream
  • 3 tablespoon mayo (for example Plamil or d.i.y)
  • 3 tablespoon mustard
  • apple cider vinegar
  • fresh dill
  • fresh chive
  • white pepper
  • salt

1. Cut aubergine into slices.
2. Boil slices in water with some salt. Be careful not to cook them for too long, so that they don't get too soft. Approximately 5 minutes is enough. Take slices somewhere to cool down.
3. Let them cool and after that add some salt.
4. Make the mustard sauce mixing all other ingredients. Add spices depending your own taste.
5. Mix slices into the sauce.
6. Store in the refrigerator. 

Choices: you can also add to the sauce for example soy yogurt / lemon juice* / sliced red onion / onion / lemon pepper or different peppers / seaweed and so on..

(*if you use lemon juice instead of vinegar, do not use cream (only yogurt), because it will loosen the cream)

Herring is good for example with potatoes or with bread! Used also as a xmas dish.