Vegan herring

• 1 aubergine
• 2,5 dl soy/oat cream
• 3 tablespoon mayo (for example Plamil or d.i.y)
• 3 tablespoon mustard
• apple cider vinegar
• fresh dill
• fresh chive
• white pepper
• salt

1. Cut aubergine into slices.

2. Boil slices in water with some salt. Be careful not to cook them for too long, so that they don't get too soft. Approximately 5 minutes is enough. Take slices somewhere to cool down.

3. Let them cool and after that add some salt.

4. Make the mustard sauce mixing all other ingredients. Add spices depending your own taste.

5. Mix slices into the sauce.

6. Store in the refrigerator. 

Choices: you can also add to the sauce for example soy yogurt / lemon juice* / sliced red onion / onion / lemon pepper or different peppers / seaweed and so on..

(*if you use lemon juice instead of vinegar, do not use cream (only yogurt), because it will loosen the cream)

Herring is good for example with potatoes or with bread! Used also as a xmas dish.

Mayonnaise

• 1 dl soy milk
• approx. 3-4 dl canola oil
• 1 tablespoon lemon juice or apple cider vinegar

1. Pour the soy milk into a bowl.
2. Add little bit of oil steadily and in a fine stream to the milk and at the same time blend with electric hand whisk
3. Important; do not pour all oil at once, but little by little. Always blend current oil and milk thoroughly before adding new oil, so that the mixture stays smooth. This is the key to get it right.
4. When mixture thickens there is enough oil and you can add the lemon juice or cider vinegar
5. You can also add little bit of water if you want the mayo to be more liquid or add more oil to make it more thick.
6. Ready!

To make different flavors add for example garlic or mustard powder into the mayonnaise to spice it. Great dip or inside hamburgers!

Vegan sour cream

• 3 dl natural soy yogurt (for example Alpro)
• 0,5 dl mayonnaise (for example Plamil or self-made)

another way to do it

• 1 packet silken tofu
• 1/2 dl oil
• 2  tablespoon vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt

1. Mix all ingredients
2. Ready!
3. Store in a fridge in a jar with a lid