Feta

• 1 package firm tofu (natural or with herbs)
• 1 dl olive oil
• 1/2 dl red vine vinegar
• 1/2 dl water
• 1 tablespoon basil
• 1/2 tablespoon oregano
• 2 teaspoon salt
• 1/2 teaspoon pepper

1. Cut tofu into cubes.
2. Mix all the ingredients in a bowl, add tofu last.
3. You can use more herbs if you like.
4. Let the feta marinade in a refridgerator at least couple of hours, preferably overnight.

Feta is great in Greek salad or on top of a pizza! You can use the marinade later also for example as a salad dressing.

Parmesan

• 3 tablespoon soy flour
• 3 tablespoon nutritional yeast
• 1/2 teaspoon salt

1. Mix soy flour and nutritional yeast, same amount of each ingredient
2. Add salt as you prefer
3. Ready!

Use as Parmezana. Great on top of a pasta, but don't limit to that; add on top of a bread, salads, soups and sauces.


Soy-free option

Use almond flour instead of soy flour. Third option is to use toasted and grinded sesame seeds. If you like, you can mix all of the ingredients mentioned above.