- 1 package firm tofu (natural or with herbs)
- 1 dl olive oil
- 1/2 dl red vine vinegar
- 1/2 dl water
- 1 tablespoon basil
- 1/2 tablespoon oregano
- 2 teaspoon salt
- 1/2 teaspoon pepper
1. Cut tofu into cubes.
2. Mix all the ingredients in a bowl, add tofu last.
3. You can use more herbs if you like.
4. Let the feta marinade in a refridgerator at least couple of hours, preferably overnight.
Feta is great in Greek salad or on top of a pizza! You can use the marinade later also for example as a salad dressing.