Tuesday, 11 December 2012


  • 1 package firm tofu (natural or with herbs)
  • 1 dl olive oil
  • 1/2 dl red vine vinegar
  • 1/2 dl water
  • 1 tablespoon basil
  • 1/2 tablespoon oregano
  • 2 teaspoon salt
  • 1/2 teaspoon pepper

1. Cut tofu into cubes.
2. Mix all the ingredients in a bowl, add tofu last.
3. You can use more herbs if you like.
4. Let the feta marinade in a refridgerator at least couple of hours, preferably overnight.

Feta is great in Greek salad or on top of a pizza! You can use the marinade later also for example as a salad dressing.

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